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The Home Creamery

by Kathy Farrell-Kingsley

 Paperback.  220 pages

Make Your Own Fresh Dairy Products at home;

Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking.

From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 




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  • 5
    As advertised

    Posted by Clayton on Oct 14th 2020

    I was very pleased with this book. Plenty recipes, good introductory into managing milk and cheesemaking. My wife is just now dipping her toes into the whole diary process so she spent a lot of time with this book and learned a lot.