All Stainless steel to protect your milk quality and flavor
International - use in countries using 220-230 volts
Two-gallon capacity Milk Pasteurizer uses the same principles of pressurized heating and vacuum-sealed cooling found in the best commercial pasteurizers. Thermostatic control ensures preservation of natural flavor while eliminating all harmful bacteria. The milk is heated in the inner milk container in a hot water bath to a preset temperature of approximately 158 degrees at which time a buzzer sounds. Hot water is drained off and cold water is circulated to cool the milk.
Pasteurizer includes inner and outer stainless steel buckets, lid, gasket, hoses, and instructions.
Wt. 18 lbs.
30520 Assembled in USA by Ezee Milking Equipment
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